Grilled Duck with Asian BBQ Sauce
Once the grilling is mastered, try our unique Asian BBQ sauce as a fun twist to add the incredible combo of garlic, soy, ginger and brown sugar to elevate the savory flavors of this dish. Serve with Goldeneye Anderson Valley Pinot Noir for best results.
Ingredients
1 ½ cups Hoison sauce
1 can chopped tomatoes
1 Yellow Onion, chopped
½ cup Ketchup
½ cup Brown sugar
½ cup Soy sauce
4 Garlic Cloves, smashed
1 tbsp Ground or Instant coffee
2 tbsp Ginger powder
¼ cup Mirin
¼ cup Lime Juice
1 tbsp Cornstarch
1 tbsp Fish sauce
Preparation
Combine all ingredients together in blender except lime juice cornstarch and fish sauce and puree until smooth in blender. Put puree in 2‐quart saucepot and simmer for 30 minutes.
Whisk in lime juice, cornstarch and fish sauce, remove from heat and cool. Serve with Grilled Duck.
more recipes
Smoked Salmon-Truffled Pizza
Take a walk on the lighter side of pizza with this delicious dish.Read More
Mac and Cheese with Mushroom, Bacon & Peas
Macaroni and cheese doesn't need much of an introduction, but this elevated twist deserves a place in your winter meal rotation. It's easy to whip up and will look like it took hours to create.Read More
Grilled Pork Tenderloin with White Truffle Oil, Shiitake Mushrooms and Blue Cheese Sauce
The key to amazing flavor is time! So while this may not be the fastest recipe, grilling low and slow is a tried and true way to capture the perfect crust ouside and tender pork on the inside.Read More