A Legacy Cultivated Through Craft

Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Their vision for Goldeneye was simple, though not easy. They wanted to found a winery that could make a terroir-inspired expression of California Pinot Noir of equal stature to the acclaimed Merlots they had pioneered at Duckhorn Vineyards in Napa Valley.

Crafting True Greatness

For Pinot Noir, the Duckhorns looked to the cool‑climate edges of California, where they found what they were seeking in the remote beauty of Anderson Valley. 

FOR THE
LOVE OF PINOT

Crafting wines that embody true rustic beauty

Pause

In the story of great winegrowing appellations, there are always a few wineries that help to raise the bar and chart the course for a region. As a Pinot Noir specialist, and the winemaker for Goldeneye, Kristen McMahan is building on the valley’s reputation as one of the world’s preeminent locations for growing Pinot Noir. At the same time, her belief in a vineyard-inspired, small-lot approach to winemaking is cementing Goldeneye’s status as one of North America’s great Pinot Noir wineries.

MORE THAN
188 VINE ACRES,
Across 29+
Distinct Clones

With ideal clay soils and a marine-influenced climate offering long, mild days and cooling fog and winds, the Anderson Valley appellation had all the ingredients for producing world-class Pinot Noir. In 1996, Goldeneye was founded and the first estate vineyard was selected.

Our story
begins

1990

After nearly fifteen years of making world-class Bordeaux-varietal wine, our Pinot journey begins.

Goldeneye
is Founded

1996

After six years of experimentation, Goldeneye is founded in the Anderson Valley with the purchase of an 80-acre ranch that includes a small winery and vineyard. We name our first Estate property Confluence Vineyard. 

Confluence
Vineyard 

1997

Our first vines are planted at Confluence Vineyard in the spring of 1997, providing us a modest 12 acres of Estate Pinot Noir.

Debut
Goldeneye
Pinot Noir

2000

We release our debut Goldeneye Pinot Noir to an enthusiastic response from consumers, press, and trade. Building on our commitment to developing a world-class Estate program, we also acquired our second property—Gowan Creek, a 70-acre vineyard that will eventually become the home ranch for our Goldeneye Winery.

Narrows
Vineyard

2003

We purchase The Narrows Vineyard. Situated on a narrow ridgetop at the northernmost tip of the valley, The Narrows is a historic mountain ranch planted with highly prized mature Pinot Noir vines.

Ten
Degrees

2006

We celebrate our 10th harvest in Anderson Valley with a limited-production anniversary bottling. Made from our ten finest barrels of Pinot Noir, we name this special wine Ten Degrees—a name that pays homage to the fact that even though our estate vineyards span a modest eight miles, they often display a temperature variance of as much as 10 degrees from The Narrows Vineyard in the cool “deep end” to our Confluence Vineyard in the south.

commencement
of
construction

2008

We hold a groundbreaking ceremony to celebrate the commencement of construction of a new state of the art Pinot Noir Winery at our Gowan Creek Vineyard.

Gowan Creek
Winery Unveiled

2009

We proudly unveil our sustainably constructed Gowan Creek Winery just in time for the 2009 harvest. The new facility incorporates cutting-edge, energy-efficient and environmentally conscious design.

LEED
Certified

2010

Our Gowan Creek Winery earns Leadership in Energy and Environmental Design Gold certification from the U.S. Green Building Council, becoming the third winery in California to achieve the coveted environmental certification.

Kristen McMahan
Named Winemaker

2021

After joining Goldeneye in 2019, Kristen McMahan quickly distinguished herself for her unparalleled work ethic, gifted palate and scientific acumen. She rapidly rose through the ranks from enologist to assistant winemaker to winemaker. “I am honored to be building on the traditions established by those who came before me at Goldeneye,” says Kristen.