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Our light to medium bodied food-friendly Vin Gris of Pinot Noir and Rosé are wines best served chilled and a wonderful accompaniment to a variety of foods. The Vin Gris is crafted from juice drawn from harvested Pinot Noir grapes that is left on the skins just long enough to provide richness and a hint of color to the wine. The Rosé is Pinot Noir-based that is vibrant and versatile, with enticing aromatics, pure strawberry flavors and a bright, refreshing finish.
