2017 Goldeneye Anderson Valley Vin Gris of Pinot Noir
The Goldeneye Vin Gris is crafted from juice drawn from harvested Pinot Noir grapes that is left on the skins for approximately 22 hours, just long enough to provide richness and a hint of color to the wine. The juice extracted for the Vin Gris is immediately cold-fermented to preserve the delicate aromatics and flavors that are essential to a light- to medium-bodied rosé wine. Aged briefly in stainless steel tanks to further preserve its natural qualities, this wine is best served cold and is a wonderful accompaniment to a variety of foods.
Varietal Content: 100% Pinot Noir
Crafted around a sophisticated foundation of bright acidity and sleek minerality, the 2017 Goldeneye Vin Gris offers lovely aromas of citrus and wet slate. Decadent flavors of candied strawberry glide across the palate adding depth to this voluptuous Vin Gris before concluding with a long, elegant finish.
The 2017 season began with plentiful rains that resulted in healthy vines and an excellent crop. After ideal temperate weather throughout the summer, a significant September heat spell ushered in a brisk start to harvest. A return to normal temperatures, combined with thoughtful irrigation, slowed the pace and allowed us to continue picking each site at optimal levels of ripeness. The grapes arrived at our winery in exceptional condition, resulting in complex wines that embody the rustic elegance of great Anderson Valley winemaking.
Released: April 2018
August 24 – September 18, 2017
23.6° Brix at harvest
0.71g/100 ml titratable acidity
100% Stainless Steel Fermentation