 
			
		2017 Goldeneye Anderson Valley Pinot Noir The Narrows Vineyard
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			Situated on a narrow ridgetop at the northernmost tip of the Anderson Valley, The Narrows Vineyard is a historic mountain ranch planted with mature Pinot Noir vines. A mere 10 miles from the rugged Mendocino Coast, this vineyard is affected by strong marine influences that produce summer fog and cooler daytime temperatures. It is the perfect setting for growing grapes of great intensity that embody the vineyard’s rugged beauty and wildness. 
		
	
					
					 Wine Spectator
				92
			Wine Enthusiast
				92
			Wine Review Online
				96
			Wine Profile
Production Notes
			Varietal Content: 100% Pinot Noir; Cooperage: 100% French oak - 60% new, 20% neutral, 20% second vintage
		Winemaker Notes
			The hidden gem of the Goldeneye portfolio, The Narrows is nestled in the cool “deep end” of the Anderson Valley, where it yields a wild, rustic wine, with fascinating aromas of fresh blackberry, strawberry compote, forest floor and wild mushrooms. On the palate, a firm, driving acidity, robust tannins and a dynamic earthiness frame the fruit, while drawing the flavors to a complex and lingering finish.
		Production
			The 2017 season began with plentiful rains that resulted in healthy vines and an excellent crop. After ideal temperate weather throughout the summer, a significant September heat spell ushered in a brisk start to harvest. A return to normal temperatures, combined with thoughtful irrigation, slowed the pace and allowed us to continue picking each site at optimal levels of ripeness. The grapes arrived at our winery in exceptional condition, resulting in complex wines that embody the rustic elegance of great Anderson Valley winemaking.
		Wine Specs
Wine Specs
			
			
			Vintage
				2017
			Varietal
				Pinot Noir
			Appellation
				Anderson Valley
			Vineyard Designation
			The Narrows Vineyard
		Harvest Date
			September 28 – 29, 2017
		Sugar
			25.0° Brix at harvest
		Acid
			0.529 g/100 ml titratable acidity
		pH
			3.72
		Aging
			16 months in barrel
		Fermentation
			15 days fermentation at 75°F
		Alcohol %
			14.5
		Wine Spectator
				92
			Wine Enthusiast
				92
			Wine Review Online
				96