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2013 Goldeneye Anderson Valley Brut Rosé Sparkling Wine
2013 Goldeneye Anderson Valley Brut Rosé Sparkling Wine - View 1
2013 Goldeneye Anderson Valley Brut Rosé Sparkling Wine - View 2

2013 Goldeneye Anderson Valley Brut Rosé Sparkling Wine

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Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye Brut Rosé captures the rich diversity of our estate program, offering vivid layers of blood orange, honeydew and hazelnut flavors.

Wine Profile

Production Notes
Varietal Content: 67% Pinot Noir, 33% Chardonnay; Cooperage: 90% Neutral French Oak, 10% Stainless Steel
Winemaker Notes
Hailing from California’s preeminent sparkling wine region, Anderson Valley, this bubbly delight sings on the palate. Drawing minerality and citrus notes from Chardonnay grapes, and more nuanced hints of spice, cinnamon and Italian leather from Pinot Noir, this sparkler bursts onto the palate. Combining the crispness of key lime and Granny Smith apple, with savory notes of fresh brioche and orange marmalade, it is deliciously balanced and graceful.
An extremely dry winter was followed by just enough spring rain to carry us through to a successful harvest. With very few frost days, the fruit set was excellent throughout our estate vineyards. To ensure a perfectly sized, well-balanced crop we were very active in fruit dropping. The remaining clusters were compact, with the abundant small berries that are perfect for high-quality wine. We started harvest 10 days earlier than normal, during a period of ideal temperate weather that allowed us to pick at a leisurely pace, while ensuring optimal ripeness. The resulting wines are marked by a complexity only achieved in cooler years with coursing acidity, beautiful high-toned fruit and nuanced minerality.
Other Notes
Released: August 2016

Wine Specs

Wine Specs
Brut Rosé
Anderson Valley
Harvest Date
August 30 – September 7, 2013
19.0° Brix
0.82g/100 ml titratable acidity
10 months in barrel and 20 months en tirage
Bottling Date
April 2016
Alcohol %

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