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Recipes paired with Goldeneye wines

Food & Wine Pairing

Grilled Duck with Asian BBQ Sauce

Grilled Duck with BBQ Sauce

Yield: 3 Cups
Prep: 10 minutes | Cook: 35 minutes
Total Time: 45 minutes


  • 1 ½ cups Hoison sauce
  • 1 can chopped tomatoes
  • 1 Yellow Onion, chopped
  • ½ cup Ketchup
  • ½ cup Brown sugar
  • ½ cup Soy sauce
  • 4 Garlic Cloves, smashed
  • 1 Tbsp Ground or Instant coffee
  • 2 Tbsps Ginger powder
  • ¼ cup Mirin
  • ¼ cup Lime Juice
  • 1 Tbsp Cornstarch
  • 1 Tbsp Fish sauce


  1. Combine all ingredients together in blender except lime juice cornstarch and fish sauce and puree until smooth in blender. Put puree in 2‐quart saucepot and simmer for 30 minutes.
  2. Whisk in lime juice, cornstarch and fish sauce, remove from heat and cool. Serve with Grilled Duck.

Take a look at our recommended pairing below.

Pairing Recommendations - Pinot

Pairing Recommendation

95 Points - Wine Enthusiast
Add To Cart
/ 750ml
SKU: EAP1675
Add To Cart
/ 750ml
SKU: GE1675
Add To Cart
/ Case of 12

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