Grilled Duck with Asian BBQ Sauce
Yield: 3 Cups
Prep: 10 minutes | Cook: 35 minutes
Total Time: 45 minutes
- 1 ½ cups Hoison sauce
- 1 can chopped tomatoes
- 1 Yellow Onion, chopped
- ½ cup Ketchup
- ½ cup Brown sugar
- ½ cup Soy sauce
- 4 Garlic Cloves, smashed
- 1 Tbsp Ground or Instant coffee
- 2 Tbsps Ginger powder
- ¼ cup Mirin
- ¼ cup Lime Juice
- 1 Tbsp Cornstarch
- 1 Tbsp Fish sauce
- Combine all ingredients together in blender except lime juice cornstarch and fish sauce and puree until smooth in blender. Put puree in 2‐quart saucepot and simmer for 30 minutes.
- Whisk in lime juice, cornstarch and fish sauce, remove from heat and cool. Serve with Grilled Duck.
Take a look at our recommended pairing below.
Pairing Recommendations - Pinot