Food & Wine Pairing

Grilled Duck with Asian BBQ Sauce

Grilled Duck with BBQ Sauce

Yield: 3 Cups

Ingredients

  • 1 1/2 cups Hoison sauce
  • 1 can chopped tomatoes
  • 1 Yellow Onion, chopped
  • 1/2 cup Ketchup
  • 1/2 cup Brown sugar
  • 1/2 cup Soy sauce
  • 4 Garlic Cloves, smashed
  • 1 Tbsp Ground or Instant coffee
  • 2 Tbsps Ginger powder
  • 1/4 cup Mirin
  • 1/4 cup Lime Juice
  • 1 Tbsp Cornstarch
  • 1 Tbsp Fish sauce

Preparation

Combine all ingredients together in blender except lime juice cornstarch and fish sauce and puree until smooth in blender. Put puree in 2‐quart saucepot and simmer for 30 minutes. Whisk in lime juice, cornstarch and fish sauce, remove from heat and cool. Serve with Grilled Duck.


Pairing Recommendations - Pinot

Pairing Recommendation

2014 Goldeneye Ten Degrees Anderson Valley Pinot Noir Image
94 Points - Wine Enthusiast
Add To Cart
$120.00
/ 750ml
SKU: EAP1475
2016 Goldeneye Anderson Valley Pinot Noir Image
Add To Cart
$58.00
/ 750ml
SKU: GE1675