Broccolini on Burrata Toasts
Serves: 4 - 6
- 2 Bunches broccolini - chopped small including stems and leaves
- 1/4 Cup almonds (hazelnuts and walnuts will do) toasted and chopped
- 2 Tbsps finely chopped preserved lemons (remove pith) - can substitue zest
- 1 Tbsp lemon juice
- 3-4 Tbsps olive oil
- Salt and pepper to taste
- Pinch of chili flakes
- Burrata cheese - about 1 cup
- Crostini 16-20
Preheat oven to 400 degrees
Chop Broccolini into small pieces and put on sheet pan. Toss with olive oil and salt and pepper and roast in oven for 10-15 minutes, checking occasionally for desired doneness. Remove from oven and set aside. Prepare remaining ingre-dients. After broccolini has cooled briefly put in a bowl and add preserved lemons, lemon juice, pinch of chili flakes and mix. Taste and season with salt and pepper. May need to add more olive oil if dry and a bit more lemon juice if needed.Crostini:
Slice baguette thinly and brush with olive oil and sprinkle with a little salt and pepper. Roast in oven for 10-15 minutes until desired crispness.
Spread each toast with a layer of cheese and then spoon some broccolini mixture on top and serve.