 
			
		2016 Goldeneye Anderson Valley Pinot Noir Confluence Vineyard - Hillside
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			In addition to marking the coming together of two creeks, our Confluence Vineyard embodies two distinct terroirs: rich-soiled benchlands and a steep hillside. This diversity has inspired two limited-production Pinot Noirs – Confluence Hillside and Confluence Lower Bench. Confluence’s hillside vines struggle in exposed wash-rock soils and the small berries yield a big, beautifully textured wine with bright red fruit flavors and lush silky tannins that have become the hallmark of Confluence Vineyard. 
		
	
					
					 Wine Profile
Production Notes
			Varietal Content: 100% Pinot Noir; Cooperage: 100% French oak - 60% new, 20% neutral, 20% second vintage
		Winemaker Notes
			This vibrant and dynamic Pinot Noir opens up with alluring red berry aromas underscored by rustic nuances of red iron earth and saddle leather. The red fruit layers are echoed on the palate, where flavors of strawberry rhubarb and candied cherry mingle with hints of blueberry and sweet tobacco leaf. Throughout it all, fine, dusty tannins and firm acidity add poise and structure, carrying the wine to a bright, lingering finish.
		Production
			The 2016 growing season delivered another exceptional vintage to the Anderson Valley. Early and consistent spring rains provided for an excellent fruit set, followed by ideal summer temperatures, which brought the acidity and flavor profiles of the grapes into perfect balance. This sequence led us to begin harvesting our warmer estate vineyards beginning in mid-August, while a well-timed mid-September heat spike allowed our grapes in the cooler “deep end” of the valley to develop beautiful structures and lush flavors.
		Wine Specs
Wine Specs
			
			
			Vintage
				2016
			Varietal
				Pinot Noir
			Appellation
				Anderson Valley
			Vineyard Designation
			Confluence Vineyard
		Harvest Date
			August 27 - September 3, 2016
		Sugar
			24.0° Brix at harvest
		Acid
			0.471 g/100 ml titratable acidity
		pH
			3.84
		Aging
			16 months in barrel
		Fermentation
			15 days fermentation at 75°F
		Alcohol %
			13.9
		