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92 Points - Wine Spectator
2014 Goldeneye Anderson Valley Brut Rosé Sparkling Wine
2014 Goldeneye Anderson Valley Brut Rosé Sparkling Wine - View 1
2014 Goldeneye Anderson Valley Brut Rosé Sparkling Wine - View 2

2014 Goldeneye Anderson Valley Brut Rosé Sparkling Wine

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Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye Brut Rosé captures the rich diversity of our estate program, offering vivid layers of blood orange, honeydew and hazelnut flavors. *Note: Bottles do not come with glitter.

Wine Spectator
92

Wine Profile

Production Notes
Varietal Content: 78% Pinot Noir, 22% Chardonnay; Cooperage: 90% neutral French oak, 10% stainless steel
Winemaker Notes
Over the past several decades, the Anderson Valley has emerged as California’s preeminent sparkling wine region. With a dramatic coastal climate offering clockwork morning fog, sun-filled days and cold nights, the grapes are able to retain the ideal acidity necessary for a great sparkling wine. This wine offers beautiful flavors of stone fruit, marmalade and orange zest, with a striking lime pith and mineral finish that lingers gracefully on the palate.
Production
For the third year in a row, the Anderson Valley enjoyed an outstanding growing season in 2014. A dry winter was followed by a very wet early spring that ensured enough water for another successful vintage. The vines developed with excellent balance, providing compact clusters and small berries, which in turn led to excellent color, texture and flavors. Harvest began two weeks earlier than normal, with ideal weather conditions alternating between the 70s and 80s. With no threat of rain, we were able to pick all of our grapes exactly when we wished, resulting in complex and richly textured wines. Across the board, yields were lower than the two previous vintages, and quality was sky high.
Other Notes
Released: August 2017

Wine Specs

Wine Specs
Vintage
2014
Varietal
Brut Rosé
Appellation
Anderson Valley
Harvest Date
August 18 – August 25, 2014
Sugar
20.6° Brix
Acid
0.76g/100 ml titratable acidity
pH
3.10
Aging
8 months in barrel and 24 months en tirage
Residual Sugar
1.1 gm/100mL
Alcohol %
12
Wine Spectator
92

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$65.00
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