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2010 Goldeneye Anderson Valley Vin Gris of Pinot Noir

2010 Goldeneye Anderson Valley Vin Gris of Pinot Noir

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Aged briefly in stainless steel tanks to further preserve its natural qualities, this wine is best served cold and is a wonderful accompaniment to a variety of foods.

Wine Profile

Production Notes
Varietal Content: 100% Pinot Noir
Winemaker Notes
This wine is lush and light, balancing vibrant berry elements, with citrus notes and bright acidity. The aromas are filled with layers of fresh fruit and floral notes, with abundant raspberry, ripe melon, strawberry, rose petal and hints of cranberry. The aromatics are echoed on the palate, along with additional flavors of citrus and red plum, all supported by crisp acidity.
The season began with a wet winter and spring. Despite the rain, and cool temperatures that lasted into summer, we saw very little shatter. In the vineyards, we adjusted farming practices to compensate for the weather, with extra leaf pulling and vineyard-floor cultivation. The crop required little-to-no irrigation, as the flourishing vines were not stressed by significant heat events. We enjoyed an ideal dose of hot weather in late August that allowed the vines to focus on ripening. Harvest began on September 14, and we picked our Estate vineyards block by block. The majority of the grapes came in at slightly lower Brix, contributing to intense, structured and perfectly balanced wines.
Other Notes
Released: May 2011

Wine Specs

Wine Specs
Vin Gris of Pinot Noir
Anderson Valley
Harvest Date
September 14 – October 26, 2010
23.5° Brix
0.57 g/100 ml titratable acidity
Bottling Date
January 2011
Alcohol %

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