The Pinot Experience
Friday, August 14, 2020 – Sunday, August 16, 2020
Join us for an unparalleled wine country experience set in the heart of Anderson Valley, heralding the varietal that put this acclaimed region on the map: Pinot Noir. Our two-day Pinot Experience provides guests with an intimate opportunity to dive deep into luxury winemaking as you tour through vineyards and winemaking facilities inaccessible by the general public while indulging in exclusive wine and epicurean adventures. Engage in hands-on harvest activities with our estate viticulturalists, learn the art of farm to table cooking with renown local chefs, and taste the nuances of California Pinot Noir through an examination of our luxury Pinot Portfolio with winemakers. Complete this all-encompassing Pinot Experience and join us on Saturday at our VIP Bubbles and Brunch Release, wrapping up the afternoon at our 2020 Harvest Kick-Off Party: the perfect harvest experience for all who seek to indulge and connect deep within the roots of Anderson Valley. This all-inclusive experience covers in-valley transportation, two-nights lodging at The Boonville Hotel, meals, and tickets to the VIP Bubbles Release/Harvest Kick-Off Party. Please call our events team to inquire and reserve your tickets at 707-744-2841. Does not include initial transportation to Goldeneye. Minimum reservations must be met to confirm this experience.
Ticket Prices
Club Members - $2,500/two guests (double-occupancy room)
General Admission - $2,900/ two guests (double-occupancy room)
Intinerary
Day 1:
Friday, August 14, 2020
10:00am
Meet at the Boonville Hotel
Depart to Goldeneye
Harvest Experience with Duckhorn Portfolio Viticulturalists
Harvest tutorial and hands-on picking in the vineyard
Grape stomping in Gowan Creek Vineyard
Wine-paired al fresco lunch
Pinot Seminar and cheese pairing with Goldeneye Winemaker, Katey Larwood
Tour of the Goldeneye Winery and 'The Art of Sparkling Winemaking'
6:00pm
Depart for Boonville Hotel
Refresh for Dinner
7:15pm
Arrive for Dinner
Four-course, wine-paired dinner at the Boonville Hotel with Chef Perry Hoffman
Day 2:
Saturday, August 15, 2020
Breakfast Nosh available at the Boonville Hotel
Yoga (optional)
10:30am
Depart the Hotel (personal transportation)
Proceed to Goldeneye Winery
11:00am
VIP Bubbles Release and Brunch
Enjoy the new 2017 Goldeneye Sparkling Brut Rosé
Participate in a tasting of library vintages of Goldeneye wines
Dine on a wine-paired seasonal brunch
1:00pm
2020 Goldeneye Harvest Kick-Off Party
Taste Goldeneye single-vineyard Estate Pinot Noir
Enjoy delicious harvest-inspired bites
Groove to the tunes of live entertainment
Partake in educational experiences showcasing our wine-making and harvest process
4:00pm
Depart Goldeneye
Day 3:
Sunday, August 16, 2020
Breakfast available at the Boonville Hotel
11:00am
Check out
Goldeneye
