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The Pinot Experience Event

The Pinot Experience

Friday, August 14, 2020 – Sunday, August 16, 2020


Join us for an unparalleled wine country experience set in the heart of Anderson Valley, heralding the varietal that put this acclaimed region on the map: Pinot Noir. Our two-day Pinot Experience provides guests with an intimate opportunity to dive deep into luxury winemaking as you tour through vineyards and winemaking facilities inaccessible by the general public while indulging in exclusive wine and epicurean adventures. Engage in hands-on harvest activities with our estate viticulturalists, learn the art of farm to table cooking with renown local chefs, and taste the nuances of California Pinot Noir through an examination of our luxury Pinot Portfolio with winemakers. Complete this all-encompassing Pinot Experience and join us on Saturday at our VIP Bubbles and Brunch Release, wrapping up the afternoon at our 2020 Harvest Kick-Off Party: the perfect harvest experience for all who seek to indulge and connect deep within the roots of Anderson Valley. This all-inclusive experience covers in-valley transportation, two-nights lodging at The Boonville Hotel, meals, and tickets to the VIP Bubbles Release/Harvest Kick-Off Party. Please call our events team to inquire and reserve your tickets at 707-744-2841. Does not include initial transportation to Goldeneye. Minimum reservations must be met to confirm this experience.


Ticket Prices

Club Members - $2,500/two guests (double-occupancy room)
General Admission - $2,900/ two guests (double-occupancy room)

Contact Us


Day 1:
Friday, August 14, 2020

Meet at the Boonville Hotel

Depart to Goldeneye
Harvest Experience with Duckhorn Portfolio Viticulturalists
Harvest tutorial and hands-on picking in the vineyard
Grape stomping in Gowan Creek Vineyard
Wine-paired al fresco lunch
Pinot Seminar and cheese pairing with Goldeneye Winemaker, Katey Larwood
Tour of the Goldeneye Winery and 'The Art of Sparkling Winemaking'

Depart for Boonville Hotel

Refresh for Dinner

Arrive for Dinner

Four-course, wine-paired dinner at the Boonville Hotel with Chef Perry Hoffman

Day 2:
Saturday, August 15, 2020

Breakfast Nosh available at the Boonville Hotel
Yoga (optional)

Depart the Hotel (personal transportation)

Proceed to Goldeneye Winery

VIP Bubbles Release and Brunch

Enjoy the new 2017 Goldeneye Sparkling Brut Rosé 
Participate in a tasting of library vintages of Goldeneye wines
Dine on a wine-paired seasonal brunch

2020 Goldeneye Harvest Kick-Off Party

Taste Goldeneye single-vineyard Estate Pinot Noir
Enjoy delicious harvest-inspired bites
Groove to the tunes of live entertainment
Partake in educational experiences showcasing our wine-making and harvest process

Depart Goldeneye

Day 3:
Sunday, August 16, 2020

Breakfast available at the Boonville Hotel
Check out

Vineyard Terrace


The Boonville Hotel Kitchen

The Boonville Hotel

I am 21 years of age or older.