Food & Wine Pairing

Watermelon Salad with Champagne Vinaigrette

Watermelon Salad

Servings: 6


  • 1 Seedless Watermelon, peeled and sliced into 1/2 in pieces
  • 1 Bunch Mint, leaves cleaned and chiffonade or roughly chopped
  • 1 block of Feta Cheese, crumbled
  • 1 medium Shallot
  • 1 Tbsp honey
  • 1/4 cup Champagne Vinegar
  • 3/4 cup Canola Oil
  • Salt & Pepper to Taste


For the Champagne Vinaigrette, mince the shallots and cover with Champagne Vinegar for 10 minutes. Add Honey and whisk in Oil until fully combined. Season to taste with salt and pepper. Slice the Watermelon into rectangle strips about 1/2 inches wide x 3 inches in length. Cover the watermelon with the vinaigrette. Serve with chopped mint and crumble Feta.

Pairing Recommendations - Vin Gris of Pinot

Pairing Recommendations