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Ingredients
  • 500 ml Spinach Cooked & Drained of Water
  • 30 ml Unsalted Butter
  • 2 Medium Shallot, finely chopped
  • 3 ml Paprika
  • 187.5 ml Heavy Cream
  • 200 g Cream Cheese
  • 50 g Blue Cheese
  • 50 g Grated Parmesan Cheese
  • Salt & Pepper
Directions