Recipe Date:
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Ingredients
- 500 ml Spinach Cooked & Drained of Water
- 30 ml Unsalted Butter
- 2 Medium Shallot, finely chopped
- 3 ml Paprika
- 187.5 ml Heavy Cream
- 200 g Cream Cheese
- 50 g Blue Cheese
- 50 g Grated Parmesan Cheese
- Salt & Pepper
Directions
