Pinot Pairings
Spiced Plum Glaze
Makes about 1 cup
- 1 c. plum jam
- 4 t. Chinese five-spice powder
- 4 T. whole black peppercorns
- 4 T. pinot noir
- 1 t. salt
Simmer jam, five-spice powder, peppercorns wine and salt in a small saucepan, stirring until jam is melted, about 3 minutes. Pour glaze through a fine-mesh sieve into a small bowl, pressing on and discarding solid. Let cool to room temperature. Use to brush over salmon or duck.
Excellent brushed over our cedar planked salmon or served with grilled or pan seared salmon.
