Go To: Recipe By Course | Recipe By Ingredient Vin Gris of Pinot Noir Watermelon Salad Pinot Noir Spice Rubbed Pork Tenderloin Latkes Topped with Cranberry Compote and Goat Cheese Orange Glazed Duck Breasts Goat Cheese and Filet Mignon Crostini Glazed Ham Rustic Mushroom Stuffing Mushroom Soup Hushpuppies & Pimento Cheese Grilled Duck Mac and Cheese Grilled Vegetable Stacks Grilled Pork Tenderloin Smoked Salmon Pizza Sparkling Brut Rosé Summer Peach Pinwheel Shrimp Beignets Broccolini on Burrata Toasts
